MADRID
Madrid’s best, experience by experience.
The 15 most popular paella & cooking classes in Madrid right now. The ones worth building a day around, with what each costs, how long it runs and who you book it through.
Madrid paella and sangria workshop in the city center: 3-hour hands-on class, unlimited sangria, paella meal, and take-home recipes. $69.
Most Popular“Dani and Ivan were fantastic! they got everyone involved in the sangria and paella making and made it a great experience. very informative and a very tasty meal and drinks!”
Hands-on paella cooking class in Madrid with bottomless Spanish wine pairing, cava welcome, and a communal 5-course tasting meal.
“Great class. 3 different paella dishes: shrimp, mushroom (vege) and meat. Best tour I joined in Madrid.”
Hands-on paella with bottomless sangria in central Madrid. Small group, English-led class, and recipes to recreate at home.
“Wonderful experience that involved the entire group! Primarily meant for adults but they did a great job accommodating my two children (9 and 5 years old). Highly recommend.”
Hands-on paella or tapas cooking class in Madrid with market shopping, sangria, and take-home recipes in 4 hours for $100.
“I loved being walked through the steps of how to make the classic dishes.”
Learn to cook Spanish sangria and paella in Madrid with seafood, chicken, or vegan options, plus lunch, recipes, and liquor shots.
“Very professional setting but, also very welcoming. Anthony, our presenter, spoke 3 maybe 4 languages. He made everyone feel at home.”
Cook 10 regional tapas in Madrid with a chef, then eat your work with sangría. Small groups, recipes, and an apron included.
“Gustavo was a great teacher. Learned to make a variety of tapas- new experience !”
Cook authentic Valencian-style paella, tortilla, and sangria in a small Madrid home. Hands-on, English-speaking, drinks included.
“An incredible class! My girlfriend and I had so much fun. Cannot recommend this enough. A must-do if you are in Madrid!”
Cook up to 10 tapas with a pro chef in central Madrid, then eat your creations with sangria and wine in a small group.
“it was a really fun experience! we met great people form all over the world. The class teacher was very knowledgeable and made the class outstanding!”
Hands-on paella and sangria workshop in central Madrid. Cook your chosen paella, learn the blend, then eat tapas and desserts.
“We learned the secrets of great sangria and paella! We had a wonderful time. I highly recommend this!”
Hands-on tapas and paella cooking with Chef Lola in Madrid. Unlimited drinks, wine pairing, and take-home recipes.
“We had an excellent time I highly recommend!’ Do not miss this class the food is amazing and so is the host/chef”
A 3.5-hour Madrid class that starts at a historic market, then cooks paella and tapas with sweet vermouth and crema catalana.
“Danny is an amazing chef! We learned about the culture, tradition and most importantly how to make great dishes! From croquettes to paella and lastly, crema catalan. Well worth it!”
Small-group Valencian paella class in a Madrid home with drinks included; learn the method and eat your creation in 2.5 hours.
“Paloma is a treasure… friendly, kind, passionate about food & everyone having a great experience. Loved learning about the history of the food & culture of the dishes. 5 stars. 😊”
Hands-on paella in Madrid’s secret cave near Plaza Mayor, paired with homemade sangria, tapas snacks, and small-group cooking fun.
“We arrived on time there was confusion but they sorted it just before our scheduled time. I went to the bathroom and between the kitchen and bathroom was about 50 dead cockroaches all over the floor! I almost puked. We left immediately.”
Hands-on Madrid tapas cooking with Chef Lola in a private Retiro eatery. Cook croquettes, black ink paella, cod, and more. Wine included.
“Chef Lola was wonderful! We were 8 at dinner. She engaged with all of us and accommodated vegetarian and aversion to bell peppers tastes. Wine was poured freely! Our dinner was a Russian Salad (basically a tuna salad), croquettes, paella both vegetarian and squid based, and a cod with tomatoes onions and peppers (and one…”
Cook four classic Madrid tapas and black ink squid paella in a private local kitchen with a chef, wine, and a small group.
“Lola was amazing! We learned a lot and tasted authentic Spanish cuisine. Highly recommend her cooking class.”
Every experience in the capital, and every day trip beyond it.
