MADRID
Madrid’s best, experience by experience.
The 8 most popular cooking classes in Madrid right now. The ones worth building a day around, with what each costs, how long it runs and who you book it through.
Hands-on paella cooking class in Madrid with bottomless Spanish wine pairing, cava welcome, and a communal 5-course tasting meal.
Most Popular“What an amazing class. This one was small and we met 2 new people with similar interests. Fantastic day our Chef Youseff was outstanding!!”
Hands-on paella or tapas cooking class in Madrid with market shopping, sangria, and take-home recipes in 4 hours for $100.
“Loved loved love. I took my dad for his 68th bday and we had couples and a family with young kids and the chef was perfect. The directions were easy to follow. The sangria was being poured. I def recommend this class.”
Cook 10 regional tapas in Madrid with a chef, then eat your work with sangría. Small groups, recipes, and an apron included.
“Had a lot of fun in Eosa’s class. She was knowledgeable and funny. We laughed a lot Nd the food was great!”
Cook up to 10 tapas with a pro chef in central Madrid, then eat your creations with sangria and wine in a small group.
“This was a great and engaging experience! Each participant completed at least one task to create a beautiful meal of tapas! We had so much fun and shared so many laughs! Definitely would recommend this activity!!!”
Hands-on tapas and paella cooking with Chef Lola in Madrid. Unlimited drinks, wine pairing, and take-home recipes.
“Brilliant evening with some beautiful food! Really relaxed environment and amazing value for money. Thank you!!”
A 3.5-hour Madrid class that starts at a historic market, then cooks paella and tapas with sweet vermouth and crema catalana.
“Danny is an amazing chef! We learned about the culture, tradition and most importantly how to make great dishes! From croquettes to paella and lastly, crema catalan. Well worth it!”
Hands-on Madrid tapas cooking with Chef Lola in a private Retiro eatery. Cook croquettes, black ink paella, cod, and more. Wine included.
“Chef Lola was wonderful! We were 8 at dinner. She engaged with all of us and accommodated vegetarian and aversion to bell peppers tastes. Wine was poured freely! Our dinner was a Russian Salad (basically a tuna salad), croquettes, paella both vegetarian and squid based, and a cod with tomatoes onions and peppers (and one…”
Cook four classic Madrid tapas and black ink squid paella in a private local kitchen with a chef, wine, and a small group.
“Great experience where I learned a lot of new cooking techniques. We cooked and ate great food. A terrific time.”
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