Wine tours around Segovia can feel either huge and rushed or tiny and personal. This one is built for the tiny side: a visit in Navas de Oro at one of the smallest wineries in Castilla y León, plus tasting three limited-edition wines with an appetizer.

What I love is the way the guide connects the dots from vineyard to cellar to bottle, in English or Spanish. I also like the setting for the tasting: a calm Spanish patio with trees and vegetation, which makes the whole thing feel less like a lesson and more like a relaxed visit. One thing to consider is logistics—this winery is about 30 minutes by car from central Segovia, and there’s no automatic hotel pickup.

If you get lucky with your guide (and the reviews suggest you might), you’ll notice the difference right away. Rodrigo and Alex are both named in past feedback, and both come across as the type who answer questions instead of racing through a script.

Key highlights you’ll care about

• One-hour guided walkthrough inside the winery and cellar, focused on real production steps
• Red and white winemaking processes explained clearly, with how each style is approached
• Three limited-edition wines tasted at the end, paired with an appetizer
• Beautiful Spanish patio tasting area with trees and greenery for a calmer pace
• Personal attention that works well even for families (including young kids, based on past bookings)
• Wine you can buy on-site, and several people mentioned going home with extra bottles

Where this tour fits in your Segovia plans

Segovia is wonderful for its old stones and viewpoints, but this tour gives you a different kind of connection to the region—through grapes, aging, and labels. It’s a 1.5-hour experience that stays practical: you’re not committing a whole day, and you’re not trying to squeeze in too many stops.

It also helps that the winery is not in the middle of the tourist crush. You’ll head to the village of Navas de Oro, about 35 minutes from Segovia. That travel time matters because it shapes the mood: by the time you arrive, you’re ready to slow down.

The tour itself is based around a simple schedule:

• a guided visit (about an hour)
• then a wine tasting (about 30 minutes)
• and you return to the meeting area afterward

So if you like your wine experiences short and focused, this format makes sense.

Finding the place: Navas de Oro, not downtown Segovia

The meeting point is at Las Dos Antiguas S.L. at C. Real, 17. That address is the anchor for the whole experience, so make sure you use it in your navigation app and not just the town name.

Here’s the most important logistical note: the winery is 30 minutes by driving from downtown Segovia. The tour does not include hotel pickup or drop-off, and there’s no mention of easy ride-share availability. Past guests specifically recommended buying the transportation option if you want less stress on the way back.

If you’re renting a car, you’ll likely find this easy. If you’re relying on taxis, I’d plan more carefully—because access can be limited. There is an optional service where the winery can pick you up and drive you back, but it comes with an extra cost of 120€ and a limit of 4 people. If you’re traveling as a small group, that option can be a smart move.

The guided winery visit: what you actually see and learn

The heart of the tour is the guided visit (about 1 hour) through how the winery makes its wines. This isn’t a vague walk-and-smile. The tour is structured around processes and place.

You’ll learn about:

• the processes to elaborate good quality wine, for both red and white
• the history of the winery and the vineyards
• the different labels and how they connect to different production approaches
• the cellar where the wine is made and aged

That last part matters. Cellars have a way of turning wine talk from marketing into reality. Seeing where aging happens helps you understand why one wine tastes one way and another tastes another way—without needing a science lecture.

Also, because the winery is described as one of the smallest in the area, you tend to get a more hands-on feel. Reviews highlighted that the guide explained each step of the process, and that the explanation was clear and detailed. That’s what you want in a wine tour: a story you can remember, not just flavors you can’t place.

What to listen for during the walk

If you want to get more out of it, I’d pay attention to how the guide describes the why behind the steps. Even when you don’t catch every technical term, you can follow the logic: how grapes become must, how fermentation and aging shape flavor, and how different labels represent different intentions.

And if your guide is Rodrigo or Alex (both are mentioned in past bookings), lean into questions. The reviews mention that guides answered questions and tailored attention to the group.

The tasting on a Spanish patio (and why it changes the vibe)

After the winery visit, you shift gears into the wine tasting (about 30 minutes) with an appetizer. This is where the tour earns its keep, because you’re not just learning—you’re tasting what you learned.

You’ll taste three wines, described as limited edition. You’ll also taste a mix that reflects the winery’s approach to both red and white styles. The tour is meant to be a guided tasting, not a free-for-all. You’ll learn what you’re tasting as you go, which makes it easier to remember later.

The setting is another big part of the experience. The tasting happens in a beautiful Spanish patio filled with trees and vegetation. That sounds like a postcard line, but it actually matters for the experience: it keeps the tasting relaxed. You’re not crowded into a single room, and you’re not listening to wine jargon while standing shoulder-to-shoulder.

If you like your tastings with air and time to talk, this format fits.

A practical tip for tasting (so it sticks)

Use the tasting as a mini-notebook moment, even if you don’t write anything down. Ask yourself:

• Which one feels lighter and fresher?
• Which one tastes more structured or aged?
• Which label feels most like a fit for food?

That single habit makes wine tastings more useful than just collecting flavors.

And yes, multiple guests mentioned buying bottles afterward because the wines were excellent. That’s usually a sign the tasting isn’t just performative.

Price and value: $35 for learning plus tasting

At $35 per person, this tour sits in a very reasonable zone for what you get: winery visit + tasting of three limited-edition wines + appetizer. You’re not paying for a long bus ride or a big production show. You’re paying for focused access—inside the winery, in a guided format, plus tasting time at the end.

What makes the value feel even better is the small-winery angle. When a winery runs a small tour, the guide can spend time answering questions and explaining steps without rushing as much. Reviews repeatedly praised the guidance and personal attention, including support for families (one booking mentions a child around 4 years old).

So the “value” isn’t just the price tag. It’s the ratio of explanation-to-tasting, and tasting-to-chance-you’ll-buy. Several reviews also mention the wines were so good people purchased extra bottles.

The flow of the itinerary, stop by stop

Even though it’s short, the tour has a clean arc, and that arc helps you make sense of what you taste.

Stop 1: Meet at Las Dos Antiguas S.L. (C. Real, 17)

This is where you get oriented and match up with your guide. Having one fixed address matters more than you’d think when you’re leaving Segovia and driving into a smaller village.

Stop 2: Guided tour of about one hour

This is your “education block,” but it’s not dry. You’ll focus on how the winery makes red and white, how labels differ, and what the cellar reveals about aging. Expect the guide to tell the story through production steps and the physical space where they happen.

A downside? If you already know a lot about viticulture and winemaking, the tour might still be enjoyable, but you may want to go in with some curiosity rather than expecting advanced technical depth. The tour is clearly designed for guests who want explanations they can follow.

Stop 3: Tasting and appetizer for about 30 minutes

This is the payoff. You taste three limited-edition wines, with food support via the appetizer. The timing is ideal: long enough to notice differences, short enough to keep the whole experience lively.

Return to C. Real, 17

You finish where you started. That matters for planning your afternoon or evening in Segovia. If you’re heading back to the city without pickup, you’ll want transportation lined up for your return.

Who this tour is best for

This experience fits best if you:

• want a small, local winery experience instead of a factory-style tour
• like guided explanation and prefer tasting with context
• enjoy slower pacing in a scenic outdoor setting
• want an easy winemaking story you can carry back to your next meal

It also looks family-friendly based on one review that mentions bringing a child and still having a great time. Still, since the tasting is part of the event, families should use their own judgment about timing and how much tasting makes sense for younger guests.

If you’re a true wine nerd, you’ll likely still appreciate the walk-through, but you might want to pair it with extra reading later so you can go deeper on the technical side.

A balanced take: what could be annoying

Nothing is perfect, so here are the few points I’d think about before booking.

1. Getting there requires planning. Without hotel pickup, you’ll need your own car or a taxi strategy. The tour can arrange a pickup/drop-off for up to 4 people for 120€, but it’s an add-on.
2. The winery experience is short. That’s part of the charm, but it means you won’t get hours of cellar time or a full harvest-season story.
3. The tasting focuses on three wines. If you’re expecting a much larger tasting flight, this tour is not that.

If those points don’t bother you, you’ll probably enjoy the focused pace.

Should you book this Segovia-area winery tour?

I think you should book if you want an experience that feels personal, scenic, and practical: a guided walk through the winery and cellar, followed by a guided tasting of three limited-edition wines in a leafy Spanish patio.

You’ll get strong value if:

• you’re visiting Segovia and want to trade city crowds for a countryside setting
• you appreciate guides who explain steps clearly (past guests highlighted this heavily, including mentions of Rodrigo and Alex)
• you want wine you might actually want to take home afterward

If you’re not comfortable arranging transport outside Segovia, then either rent a car or consider the optional 120€ pickup for small groups. Otherwise, the tour is an easy win: short commitment, thoughtful content, and a tasting that doesn’t feel rushed.

FAQ

How long is the winery tour?

The experience lasts about 1.5 hours, with a guided visit of around 1 hour and a wine tasting of about 30 minutes.

What’s included in the price?

You get a guided visit to the winery and a wine tasting with an appetizer.

How many wines will I taste?

You’ll taste three wines, described as limited edition, during the tasting portion of the tour.

Where do I meet the tour?

Please go to Las Dos Antiguas S.L. at C. Real, 17.

Is transportation from Segovia included?

No. Hotel pickup and drop-off are not included. The winery is about 30 minutes by car from downtown Segovia.

Is there an option for pickup and drop-off?

Yes. You can request a pickup/drop-off service for a group of up to 4 people, with an extra cost of 120€.

What languages are the tours offered in?

The tour guide offers English and Spanish.

Can I get a refund if my plans change?

Yes. Free cancellation is available up to 24 hours in advance for a full refund.

Is the winery accessible for wheelchair users?

Yes. The experience is listed as wheelchair accessible.

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