Qubel y Mayrit en
Returning to Qubel’s blog…
This summer has been really unique. Carlos and Pablo departed to the Arctic in an adventure flight with a single engine Maule airplane. The departure took place at Robledillo airdrome in Guadalajara on June the 20th. Of course the winery, friends and clients were following their findings and evidences of the World Climate Change, already present in remote latitudes along the Arctic Circle. All of us were very anxious to have the daily report about the flights, knowing that weather is critical for an airplane like the Maule which it doesn’t fly high enough to avoid the incidence of meteorology. In so many occasions we were restless, when the communication with them wasn’t available.
In Madrid we took care of publishing their almost daily posts, see the Blog 20minutos.es (blogs.20minutos.es/artik) in Spanish language and (www.winetoursmadrid.com) in English language. Every post was related to news, comments and findings about the trip. This information came quite regularly depending if they had Internet access on those remote sites. To keep the blog alive requires a lot of dedication and time, gathering the messages from these guys in the Arctic and placing the information in the right format and pictures in the blog that is why I got a bit behind with the Bodega’s Blog.
Until the end of July I had to devote myself to the flyers on their search for evidences of the World Climate Change, after all, the airplane had been christened with the name of Qubél.
On July 13th, I had a minor accident in the cellar and broke two small bones from my right foot; this made me wear a cast for a month. Also the accident held me back from my usual line of duties and caused an earlier return of Carlos, who was still in Canada finishing interviews and helping our Son Raul with the legal formalities to import the airplane into Canada.
In another sort of matters, surprisingly this summer we have experienced a continued activity in the winery, we have been receiving more visitors this summer than any previous years. The sales went up and export enquiries awoke from its summer slipping state. Some of the Enoteca Qubél visitor’s groups came from Germany, Russia, Japan, USA, and others nationalities, and of course many visitors from the nearby big city of Madrid.
By the end of August, we participated in the promotional campaign named Food from Madrid held at Mercado de San Miguel. Along three days, we occupy a cart in the Central Market and we were offering in this unique area, our wines to tourists, locals and visitors. It was an interesting experience for us, we liked to contact directly with the public, and also enjoyed the lively breathe o and affable atmosphere among customers, merchants and the market staff. That was a good initiative from the Comunidad de Madrid.
Y en este mes de septiembre nos disponemos a participar en la , de la Comunidad de Madrid, que tendrá lugar el próximo fin de semana en la sita en la Casa de Campo.
And a late event placed us participating in a new fair at the end of September. This was the First Spanish Artisan’s Cheese Fair (I Feria del Queso Artesano de España) , held in Madrid and organized by the Community of Madrid.
The event took place at the Madrid Chamber of Agriculture (Cámara Agraria de Madrid) located in the Casa de Campo.We were there with our wines doing a perfect pairing of wine and cheese. Sorry if you missed it.
I ought to mention that early this month, I escaped from work for two weeks with my friend Isabel Palomino, we went to her apartment at the beach side in Isla Canela. (I swear this was a doctor’s recommendation…) Isabel has a wonderful shop near the marine shopping center called Canela en Rama (Cinnamon Sticks), it is a natural product’s shop, it is organic, and there you can find all sort of candles, soaps, teas, chocolates, cosmetics, health supplements, artisan jewelry, fair trade … a real delight to your senses…
We had a marvelous time, not paying attention to the watch, which means having anarchic life. We walked the huge beach only meters away from the apartment, expend time playing with the tides, get absorbed by watching the sunset against the marsh. I personally appreciated the friendship with Isabel and with her friends Manolo and family; they are the owners of fantastic dining Restaurante A3, which is facing the marsh. In Manolo’s restaurant you can find the best sea fish offer. You can be sure the fish is prepared in the best cooking manner. Some of my favorite’s choices are the seasoned mackerel, the choco stews with beans and peas, rice dishes with lobster, red shrimps and an endless list of different offerings. Their advertisement is based in the fact that the best stew is made by knowing how to choose the best product.
Now Qubel’s winery is ready to face the fall, just hovering with the cool and moist air that we have been missing along this year…